Coconut Vanilla Cake

INGREDIENTS

• 1 cup unsweetened shredded coconut – Toasted to golden brown, and chilled. In a mixer or a whisk, mix together the following, then add the toasted coconut:
• 4 eggs
• 320 gram /Just ¼ inch shy of 2 cups Instant vanilla pudding powder
• ¼ cup sugar
• 1 cup canola oil
• 1 heaping tsp baking powder
• 2 tsp vanilla extract
• Grated orange / lime
• 1TBS orange blossom water

Bake at 350 in an loaf cake pan (30 cm by 12) for 60 min, or until a toothpick that’s inserted in the center comes out dry. Sprinkle w/ powdered sugar.