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Coconut Vanilla Cake

By  Mock Webware |   | Posted in " Coconut Vanilla Cake, Recipes "

food design san francisco

INGREDIENTS

  • 1 cup unsweetened shredded coconut – Toasted to golden brown, and chilled. In a mixer or a whisk, mix together the following, then add the toasted coconut:
  • 4 eggs
  • 320 gram /Just ¼ inch shy of 2 cups Instant vanilla pudding powder
  • ¼ cup sugar
  • 1 cup canola oil
  • 1 heaping tsp baking powder
  • 2 tsp vanilla extract
  • Grated orange / lime
  • 1TBS orange blossom water

Bake at 350 in an loaf cake pan (30 cm by 12) for 60 min, or until a toothpick that’s inserted in the center comes out dry. Sprinkle w/ powdered sugar.