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Coconut Vanilla Cake
INGREDIENTS
- 1 cup unsweetened shredded coconut – Toasted to golden brown, and chilled. In a mixer or a whisk, mix together the following, then add the toasted coconut:
- 4 eggs
- 320 gram /Just ¼ inch shy of 2 cups Instant vanilla pudding powder
- ¼ cup sugar
- 1 cup canola oil
- 1 heaping tsp baking powder
- 2 tsp vanilla extract
- Grated orange / lime
- 1TBS orange blossom water
Bake at 350 in an loaf cake pan (30 cm by 12) for 60 min, or until a toothpick that’s inserted in the center comes out dry. Sprinkle w/ powdered sugar.