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The 2019 Wedding Food Trends Everyone Will Be Eating Up in the New Year

By  External Author |   | Posted in " Apple Cake, Catering Companies in San Francisco, Cherry Walnut Cake, Coconut Vanilla Cake, Corporate Catering, Jewish Catering, Recipes, Roasted Beet Salad, Special Event Catering, Wedding Catering "

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Planning a 2019 wedding? We're sharing all the details on 2019’s most anticipated wedding trends—we’ve already got your bouquet and reception trends covered! Now, we are rounding up some of next year's most delicious future food crazes. Tapping the minds of industry experts, we’ve gathered some new wedding food trends that are expected to hit serving trays in the New Year.


Playful dessert stations and reverting back to formal tradition reception settings are ideas that some of the industry’s top experts are anticipating in the coming year. If you’re planning on tying the knot in 2019, consider these delicious ideas—from cocktail hour hors-d'oeuvres to black-tie setups—that are sure to be as delightful as they are memorable.

Elevate Your Presentation

“We see our clients starting to really have fun with cocktail hour hors-d'oeuvres,” says Cassy Anderson, founder of Cassy Rose Events. Present your guests with something unexpected either in flavor profile or presentation (or both!). “These ceviche push-pops from Forte Belanger are just as delicious as they are fun to eat!” Anderson adds.

Find Your Way Towards Formal

"After years of seeing the industry move towards an ‘unconventional’ food experience at weddings, we are seeing a trend towards a traditional plated experience with elevated service,” says Bill Coyne, director of business development at Cloud Catering & Events. “As the industry continues to seek exciting, innovative new ways to integrate food and beverage into weddings, there seems to be an appetite and nostalgia for formal dinner service,” Coyne explains. Read More...

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