Meet The Face Behind OZ Catering
I’m Idit Oz, proud owner of OZ Catering.
I look forward to sharing my story. I hope that you will enjoy getting to know me better.
I grew up in a family that owned a Bed and Breakfast (B&B) in Israel. From a young age, I assisted my mother in the kitchen. She was an excellent cook, and I admired her culinary skills all my life.
I’ve been cooking from the time I was a few years old and started my catering business at the age of nineteen in my home country of Israel. After several years of traveling, studying and experiencing various cuisines……
Frequently Asked Questions About OZ Catering
If you are in the process of planning an event, you will find that more often than not, you have more questions about the catering than answers. However, this doesn’t always have to be the case. At OZ Catering, we understand how difficult planning an event can be, so to help make your job a lot less stressful, we have answered some of the most frequently asked questions about working with OZ Catering.
1. Can you send us a quote for our event?
All our proposals are customized. To design a menu and a proposal that suits your needs most accurately, we would like……
Employee Spotlight: Guy Paulson
Meet Guy Paulson, bartender and server at OZ catering. Guy started his OZ Catering career ten years ago and has a bright future ahead.
Meet Guy Paulson, bartender and server at OZ catering. Guy started his OZ Catering career ten years ago and has a bright future ahead. It’s tough to put into words Guy’s importance, but the reason we’re featuring him on our blog this month is to showcase our appreciation for his efforts. Guy has quite the reputation amongst employees who know him as well as among our clients. What makes Guy unique is that he routinely foresees the client’s needs and ensures that they’re met, making him extremely loved by clients. He invariably goes the extra mile, takes the initiative, and makes OZ Catering look good. Guy has genuine……Traditional Shakshuka
Category : Jewish Catering, Recipes
2 weeks ago we had a house guest for a week- my cousin’s son Guy, who was on his way back to Israel from 9 months of backpacking all over South America. It was a lovely visit with him, and on his last day he wanted to make us dinner, telling me that he brushed up on his cooking skills while traveling. He made us a mouthwatering, delicious Shakshuka- an egg dish that is usually eaten for breakfast in Israel, but can be served as part of a light supper. I use to make Shakshuka when I catered for groups on……