Appetizer

Butternut & pear soup topped with crème fraiche
Caprese skewer
Fresh salad rolls filled with baby greens, Madjul dates, walnuts & gorgonzola cheese
Cucumber cups filled with salmon mousse
Onigiri topped with smoked salmon
Biscuit sandwiches filled with olive tapenade & goats cheese
Chicken “cup Cakes” topped with basil/beets/traditional mashed potatoes
Chicken “cupcakes” topped with mashed potato
Sweet potato Bellini topped with caviar
Cucumber cups Ahi tartar in poke dressing
Cucumber cups filled with truffle roasted beets, topped with pistachio
Humboldt fog
Onigiri topped with smoked salmon
Pumpkin ginger soup, topped with pesto cheese sticks
Zucchini cups filled with Ratatouille topped with shaved Parmesan
Brie topped with pesto, wrapped and baked in puff pastry