First Course

Composed smoked salmon salad
A breakfast cream cheese with toppings
Scallops wrapped in proschutto
Ahi tuna tartar, mixed with sliced almonds, ginger &preserved lemon , wrapped in avocado
Baby heirloom tomatoes salad with pomegranate seeds and fresh oregano
Ahi tartar salad
Butter lettuce & citrus salad in champagne vinaigrette
Seabass ceviche and Kale salad
Smoked salmon & beet salad
Halibut ceviche salad
Haloumi cheese Israeli salad