Passes Appetizers
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- Grilled prawn
- Wrapped in proschutto, drizzled with bittersweet chocolate
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- Black truffle aranchini
- Risotto balls filled w/ truffle Gouda, topped w/ white truffle aioli
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- Chicken “cupcakes”
- Chicken cakes topped with 3 color mashed potato
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- Mango quesadillas
- With cilantro, pepper jack cheese and crema Mexicana
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- Mini crab cakes
- Topped with lime aioli
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- Blue cheese & Chipotle grass fed beef sliders
- Topped with caramelized onions
Stationary Appetizers
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STATION I
- Local & imported fine cheeses
- Presented w/ fresh & dried fruits, and offered w/ assorted crackers
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- Fresh salad rolls
- Rice paper filled with baby greens, Madjul dates, toasted walnuts, gorgonzola cheese & chives
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- Smoked salmon mousse in cucumber cups
- Topped with snipped chives
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- Seared Ahi tuna “Martini”
- A bed of slaw, wasabi aioli, tobiko garnish, in mini martini glasses
"We have plenty of additional menus to choose from"