Corporate Event Catering in San Francisco, Marin, Sonoma & the Peninsula

Food to wow your guests, clients and colleagues

At Oz Catering it is as important to us as it is to you that you be thrilled with the outcome of your event. From sophisticated, yet innovative, tray passed hors d’oeuvres to transcontinental themed chef manned stations to stunning and flavorful dessert displays.

Corporate Caterer at Oz Catering understands the importance of showcasing and representing your unique brand. Therefore, Oz Catering is happy to customize menus, themes and service styles to match yours and your guest’s expectations.

Our Corporate Caterer cater an all-day conferences starting with a continental breakfast, creative lunch and ending with a cocktail reception featuring unique Hors D`oeuvres and delicious signature cocktails.

For office events we will work at any space you can provide us with, and we’ll come for a site visit and work out the logistics right then and there with you.

Call Our Corporate Caterer

At Oz Catering we can work with your budget offering flavorful and innovative catering menus for most budgets.

With a combination of our contemporary presentations and refined global cuisine we endeavor to create an atmosphere that will leave you and your guests with a wonderful lasting impression.

Request A Catering Quote

At OZ Catering we offer Catering Services for a variety of events:
Wedding Catering | Bar/Bat Mitzvah Catering | Corporate Catering | Special Events Catering | Barbeque Catering | Cocktail Party Event Catering | Dinner Catering | Lunch Buffet Catering

We offer our Corporate Catering Services across The San Francisco Bay Area, North & South of San Francisco, Silicon Valley, Napa Valley, Wine Country, Sonoma, Los Altos, Los Gatos, Palo Alto, Sunnyvale, Marin and the Peninsula.

Contact OZ Catering for Corporate Event Catering across The San Francisco Bay Area

Our Corporate Event Sample Menu:

Passes Appetizers

    • Grilled prawn
    • Wrapped in proschutto, drizzled with bittersweet chocolate
    • Ahi Tuna Tartar
    • In Poke dressing, topped with snipped chives in cucumber cups
    • Black truffle aranchini
    • Risotto balls filled w/ truffle Gouda, topped w/ white truffle aioli
    • Chicken “cupcakes”
    • Chicken cakes topped with 3 color mashed potato
    • Mini crab cakes
    • Topped with lime aioli
    • Blue cheese & Chipotle grass fed beef sliders
    • Topped with caramelized onions
  • STATION I
    • Local & imported fine cheeses
    • Presented w/ fresh & dried fruits, and offered w/ assorted crackers
  • STATION II
    • Sushi rolls
    • Selection of seafood & vegetarian rolls
    • Noodle salad

    With Adamame bean shredded carrots, broccoli slaw, bean sprouts, julienned red bell pepper, scallions, cilantro and Thai basil presented in mini to go boxes Dressed in ginger soy vinaigrette Served in mini Chinese to go boxes

    • Mango Shrimp salad
    • Presented in bamboo cones
  • STATION III
    • Bbq pulled pork sliders
    • Offered with pickled slaw
    • Lettuce cups
    • Filled with sautéed vegetables, topped w/ Nori & sesame seeds
    • Burrito wheels
    • Refried black beans, shredded cheese, red onions & cilantro. Topped with crema Mexicana & salsa Verde