Sit Down Dinner
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PASSED APPETIZERS
- Saffron prawns
- Offered with lime aioli
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- Chilled avocado mint Soup
- Drizzled with mint infused extra virgin olive oil
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- Madjul dates
- Stuffed with lemon, Feta and walnuts
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1st course
- Three layer vegetable terrine
- Light whole grain Dijon mustard cream sauce
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Salad
- Baby arugula salad
- Topped with tri color beet Carpaccio, drizzled with white truffle oil, and sprinkled w/ toasted pistachio nuts
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- Wholesome dinner rolls & butter
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Entrée
- Wild salmon topped with crispy pesto in carrot sauce
- Served on a bed of lemon chive risotto and roasted asparagus
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- Hangar steak in Mustard and fresh herb rub
- Served on Basil mashed potatoes & maple glazed carrots
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- Dessert
- Chocolate Tartuffe in vanilla & mint sauce
Gluten Free Buffet Menu
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- Chicken kofta kebab
- Offered with yogurt mint yogurt sauce
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- Flank steak in red wine, fresh herbs & mustard marinade
- Chimichuri sauce
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- Salmon fillet
- Mustard dill glaze
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- Quinoa with sun dried tomatoes
- Spinach Thyme pesto, preserved lemons & pine nuts
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- Stuffed Red bell peppers
- Millet, currents& aromatic vegetables
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- Seasonal Roasted vegetables
- Drizzled w/balsamic reduction
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- Romaine salad
- Radish, ruby grapefruit & toasted almonds, in tangy citrus vinaigrette
Dessert
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- Frangelico truffles rolled in cacao nibs
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- Toasted coconut & orange blossom cake
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- Fresh fruits mini skewers
"We Have Plenty Of Additional Catering Menus To Choose From"