Special Event Catering in San Francisco, Marin, Sonoma & the Peninsula

catering los gatos

Delivering an Amazing Experience

Successful events stem from creative planning, attention to details, ability to understand event visions and a desire for perfection.

Oz Catering thrive in giving hosts and guests an experience to remember.

Our Special Event Sample Menus:


    • Appetizer
    • Caprese skewers – Sugar plum tomatoes, fresh basil and Bochanchini marinated in basil infused extra virgin olive oil
    • Butter lettuce cups filled with bay shrimps, mango, jalapeño, Thai basil and scallions
    • Seared Ahi tuna in mini waffle cones, on top of olive & peppers tapenade
    • White truffles Aranchini, topped with a dollop of black truffle aioli

    • Buffet Dinner
    • Halibut topped w/ roasted yams, wrapped and baked in Swiss chard leaf, served on a bed of Cuban beans, with a light white wine sauce
    • Grilled chicken in a tamarind marinade offered w/yogurt mint sauce
    • Wild rice pilaf, with aromatic vegetables, pine nuts & fresh herbs
    • Roasted summer vegetables drizzled w/ pomegranate glaze
    • Baby green salad, with peaches, avocado and goat cheese in honey poppy seed dressing


    • Salad
    • Arugula salad, topped with tri color beet Carpaccio, drizzled with white truffle oil, and sprinkled w/ toasted pistachio nuts

    • Entree
    • Wild salmon rolls, stuffed w/ spinach and mushrooms, on a bed of quinoa, and a side of green beans

    • Vegetarian option
    • A three layer vegetable terrine, with light mustard cream sauce, accompanies by asparagus

    • Dessert
    • Chocolate orange & chili parfait

"We have plenty of additional menus to choose from"