Special Event Catering in San Francisco, Marin, Sonoma & the Peninsula

catering los gatos

Delivering an Amazing Experience

Successful events stem from creative planning, attention to details, ability to understand event visions and a desire for perfection.

Oz Catering thrive in giving hosts and guests an experience to remember.

- Appetizer
- Caprese skewers – Sugar plum tomatoes, fresh basil and Bochanchini marinated in basil infused extra virgin olive oil
- Butter lettuce cups filled with bay shrimps, mango, jalapeño, Thai basil and scallions
- Seared Ahi tuna in mini waffle cones, on top of olive & peppers tapenade
- White truffles Aranchini, topped with a dollop of black truffle aioli
- Buffet Dinner
- Halibut topped w/ roasted yams, wrapped and baked in Swiss chard leaf, served on a bed of Cuban beans, with a light white wine sauce
- Grilled chicken in a tamarind marinade offered w/yogurt mint sauce
- Wild rice pilaf, with aromatic vegetables, pine nuts & fresh herbs
- Roasted summer vegetables drizzled w/ pomegranate glaze
- Baby green salad, with peaches, avocado and goat cheese in honey poppy seed dressing

- Salad
- Arugula salad, topped with tri color beet Carpaccio, drizzled with white truffle oil, and sprinkled w/ toasted pistachio nuts
- Entree
- Wild salmon rolls, stuffed w/ spinach and mushrooms, on a bed of quinoa, and a side of green beans
- Vegetarian option
- A three layer vegetable terrine, with light mustard cream sauce, accompanies by asparagus
- Dessert
- Chocolate orange & chili parfait

"We have plenty of additional menus to choose from"