Delivering an Amazing Experience
Successful events stem from creative planning, attention to details, ability to understand event visions and a desire for perfection.
Oz Catering thrive in giving hosts and guests an experience to remember.
50TH BIRTHDAY CELEBRATION
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- Appetizer
- Caprese skewers – Sugar plum tomatoes, fresh basil and Bochanchini marinated in basil infused extra virgin olive oil
- Butter lettuce cups filled with bay shrimps, mango, jalapeño, Thai basil and scallions
- Seared Ahi tuna in mini waffle cones, on top of olive & peppers tapenade
- White truffles Aranchini, topped with a dollop of black truffle aioli
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- Buffet Dinner
- Halibut topped w/ roasted yams, wrapped and baked in Swiss chard leaf, served on a bed of Cuban beans, with a light white wine sauce
- Grilled chicken in a tamarind marinade offered w/yogurt mint sauce
- Wild rice pilaf, with aromatic vegetables, pine nuts & fresh herbs
- Roasted summer vegetables drizzled w/ pomegranate glaze
- Baby green salad, with peaches, avocado and goat cheese in honey poppy seed dressing
SIT DOWN DINNER
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- Salad
- Arugula salad, topped with tri color beet Carpaccio, drizzled with white truffle oil, and sprinkled w/ toasted pistachio nuts
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- Entree
- Wild salmon rolls, stuffed w/ spinach and mushrooms, on a bed of quinoa, and a side of green beans
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- Vegetarian option
- A three layer vegetable terrine, with light mustard cream sauce, accompanies by asparagus
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- Dessert
- Chocolate orange & chili parfait
"We Have Plenty Of Additional Catering Menus To Choose From"