Special Event Catering in San Francisco, Marin, Sonoma & the Peninsula

Delivering an Amazing Experience

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Successful events stem from creative planning, attention to details, ability to understand event visions and a desire for perfection.

Oz Catering thrive in giving hosts and guests an experience to remember.

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At OZ Catering we offer Catering Services for a variety of events:
Wedding Catering | Bar/Bat Mitzvah Catering | Corporate Catering | Special Events Catering | Barbeque Catering | Cocktail Party Event Catering | Dinner Catering | Lunch Buffet Catering

We offer our Special Event Catering Services across The San Francisco Bay Area, North & South of San Francisco, Silicon Valley, Napa Valley, Wine Country, Sonoma, Los Altos, Los Gatos, Palo Alto, Sunnyvale, Marin and the Peninsula.

Contact OZ Catering for Special Event Catering across The San Francisco Bay Area

Our Special Event Sample Menus:

50TH BIRTHDAY CELEBRATION

    • Appetizer
    • Caprese skewers – Sugar plum tomatoes, fresh basil and Bochanchini marinated in basil infused extra virgin olive oil
    • Butter lettuce cups filled with bay shrimps, mango, jalapeño, Thai basil and scallions
    • Seared Ahi tuna in mini waffle cones, on top of olive & peppers tapenade
    • White truffles Aranchini, topped with a dollop of black truffle aioli
    • Buffet Dinner
    • Halibut topped w/ roasted yams, wrapped and baked in Swiss chard leaf, served on a bed of Cuban beans, with a light white wine sauce
    • Grilled chicken in a tamarind marinade offered w/yogurt mint sauce
    • Wild rice pilaf, with aromatic vegetables, pine nuts & fresh herbs
    • Roasted summer vegetables drizzled w/ pomegranate glaze
    • Baby green salad, with peaches, avocado and goat cheese in honey poppy seed dressing

SIT DOWN DINNER

    • Salad
    • Arugula salad, topped with tri color beet Carpaccio, drizzled with white truffle oil, and sprinkled w/ toasted pistachio nuts
    • Entree
    • Wild salmon rolls, stuffed w/ spinach and mushrooms, on a bed of quinoa, and a side of green beans
    • Vegetarian option
    • A three layer vegetable terrine, with light mustard cream sauce, accompanies by asparagus
    • Dessert
    • Chocolate orange & chili parfait